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Bouillabaisse

Lovers.Dine.in's picture
Ingredients
  Onion 1 Cup (16 tbs), chopped
  Carrot 1⁄4 Cup (4 tbs), diced
  Garlic 1 Clove (5 gm), minced
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Fish fillets 3 Pound, thawed and cut into pieces (Such As Pike, Haddock, Or Sole)
  Lobster tails 6 , thawed and cut in half
  Canned whole tomatoes 1 Pound (1 Can)
  Bay leaves 2 , crushed
  Water 2 Quart
  Cleaned raw shrimp 1 Pound (Fresh Or Frozen)
  Canned clams/1 dozen shell clams, shucked 10 Ounce (1 Can, Undrained)
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Pimiento 1⁄2 Cup (8 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 Tablespoon
  Lemon juice 1 Tablespoon
  Saffron 1⁄2 Teaspoon
  Ground pepper 1 Dash
Directions

In large kettle, cook and stir onion, carrot, and garlic in oil until onion is tender, about 10 min.
Add fish fillets, lobster, tomatoes, bay leaves, and water.
Heat to boiling; reduce heat.
Cover and simmer gently 15 min.
Add remaining ingredients; simmer gently 15 to 20 min longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Boiled
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Servings: 
18

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