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Bouillabaisse

Microwave.Lady's picture
Ingredients
  Onion 1 Medium, sliced
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Littleneck clams 6 Small, scrubbed
  Canned whole tomatoes 28 Ounce, chopped (1 Can)
  Clam juice 16 Ounce (2 Bottles, 8 Ounce Each)
  Bay leaves 2
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1 Dash
  Sea scallops 1⁄2 Pound
  Sole fillet 1⁄2 Pound, cut into 1 1/2 inch pieces
  Lobster tails 16 Ounce, cut into 1 1/2 inch pieces (2 Pieces, 8 Ounce Each)
Directions

In 4-quart casserole dish, combine onion, oil and garlic.
Heat, covered with glass lid, at high2 to 3 minutes.
Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or until clams are open; stir once.
Add scallops, fillet and lobster.
Heat, covered, at high5 to 7 minutes, or until fish is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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