|Olive oil||4 Tablespoon|
|Onions||2 , thinly sliced|
|Leeks||2 , sliced|
|Garlic||3 Clove (15 gm), minced|
|Canned tomatoes||28 Ounce, chopped (With Liquid)|
|Haddock||1 Pound, cut into pieces|
|Red snapper/Flounder / monkfish||1 Pound, cut into pieces|
Heat olive oil in a stockpot; sauté onions, leeks and garlic until tender.
Stir in tomatoes, fish, clams with juice, shrimp, and seasonings.
Add wine to cover, if necessary.
Simmer, partially covered, stirring occasionally, for 15 minutes.
Add remaining i