|Garlic||1 Clove (5 gm)|
|Instant minced garlic||1⁄8 Teaspoon|
|Olive oil/Cooking oil||2 Tablespoon|
|Tomato sauce||8 Ounce (1 Cup Or 1 Can)|
|Water||4 Cup (64 tbs)|
|Parsley flakes||2 Tablespoon|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Salt||2 1⁄2 Teaspoon|
In 4 or 5-quart casserole, combine onion, garlic and oil.
Cook, uncovered, 2 minutes.
Add remaining ingredients and mix to distribute evenly.
Cook, covered, 15 to 20 minutes or until seafood is done, stirring occasionally.