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Perch Bouillabaisse

Foreign.Taste's picture
Ingredients
  Onion 1 1⁄2 Cup (24 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Flour 2 Tablespoon
  Margarine 2 Tablespoon
  Tomato paste 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cloves 8
  Bay leaves 2
  Curry powder 1 1⁄2 Teaspoon
  Cooking sherry 1⁄2 Cup (8 tbs)
  Tabasco sauce 1 Dash
  Salt 1⁄2 Teaspoon
  Perch fillets 4 Pound
  Boiling water 1 1⁄2 Quart
  Mushrooms 1⁄2 Pound, sliced
Directions

Saute onions and garlic in margarine.
Stir in flour.
Add tomato paste, water, 4 cloves, bay leaves, curry, 1/4 cup sherry and tabasco sauce.
Simmer 30 minutes, then add salt, fish, remaining cloves and sherry to boiling liquid.
Simmer 15 minutes.
Add mushrooms and cook 5 minutes more.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Fish

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