You are here

Fisherman S Bouillabaisse

American.foodie's picture
Ingredients
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Onion soup mix envelope/Onion-mushroom soup mix 1 Ounce (1 Envelope)
  Finely chopped parsley 1 Tablespoon
  Thyme leaves 1 Teaspoon
  Canned whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Lobster tails 1 1⁄2 Pound, cut into 3 inch pieces (3 Pieces)
  Red snapper/Cod/halibut/haddock 1 Pound, cut into pieces
  Clams 6 , well scrubbed
  Mussels 6 , well scrubbed
Directions

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly.
Stir in tomatoes.
Bring to a boil, then simmer covered 15 minutes.
Add lobster and snapper and simmer 10 minutes.
Add clams and mussels and simmer an additional 5 minutes or until shells open. (Discard any unopened shells.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)