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Everyday Bouillabaisse

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This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me.
Ingredients
  Assorted fresh fish 2 Pound (Use Sea Hass, Striped Bass, Cod, Haddock, Halibut, Mackerel, Pike, Red Snapper, Even Sliced Eels)
  Lemon juice 2 Teaspoon
  Tomatoes 2 Medium, cut up
  Tomato juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Dehydrated onion flakes 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Saffron 1 Pinch
  Thyme 1 Pinch
  Fennel tips 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

Cut fish into slices or sticks about 1 1/2 inches wide, brush with lemon juice, and set aside.
Combine remaining ingredients in a saucepan, bring to boil and continue boiling until liquid is reduced by almost half.
Add fish and lower heat to simmering.
Let cook 15 minutes longer.
Bouillabaisse is usually served with broth in one bowl and fish on a separate platter so you'll have no trouble checking fish weight.
For a mid-Sunday meal, use 1 1/2 pounds fish.
Rub bread lightly with garlic, toast and cut it into croutons, to be enjoyed with the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.1 (17 votes)