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Microwave Bouillabaisse

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Ingredients
  Clams in shell 12
  Shell crab 1 Pound, cut into small chunks
  Firm fish 1 Pound, cut into bite size chunks
  Unpeeled jumbo shrimp 1 Pound
  Stewed tomatoes 2 Can (20 oz)
  Clam juice 16 Ounce (2 Bottles)
  Green pepper 1 , cut into chunks
  Celery stalks 2 , cut into chunks
Directions

Rinse all fish well.
Place into glass bowl.
Add remaining ingredients plus water, if necessary, to cover fish.
Cover; cook on high (9) for 25 minutes, stirring every five minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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