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Microwave Bouillabaisse

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Ingredients
  Clams in shell 12
  Shell crab 1 Pound, cut into small chunks
  Firm fish 1 Pound, cut into bite size chunks
  Unpeeled jumbo shrimp 1 Pound
  Stewed tomatoes 2 Can (20 oz)
  Clam juice 16 Ounce (2 Bottles)
  Green pepper 1 , cut into chunks
  Celery stalks 2 , cut into chunks
Directions

Rinse all fish well.
Place into glass bowl.
Add remaining ingredients plus water, if necessary, to cover fish.
Cover; cook on high (9) for 25 minutes, stirring every five minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1987 Calories from Fat 340

% Daily Value*

Total Fat 38 g58%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 1297.2 mg432.4%

Sodium 4892.9 mg203.9%

Total Carbohydrates 70 g23.3%

Dietary Fiber 9.3 g37.4%

Sugars 38.2 g

Protein 323 g646.4%

Vitamin A 287.7% Vitamin C 377.7%

Calcium 123.5% Iron 325.9%

*Based on a 2000 Calorie diet

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Microwave Bouillabaisse Recipe