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Boiled Fresh Tongue

herbal.chef's picture
Ingredients
  Beef tongue 4 Pound (1 In Number, Fresh One)
  Onion 1 , studded with three cloves
  Cloves 3
  Leek 1
  Celery rib 1
  Parsley sprigs 4
  Bay leaf 1
  Whole black peppercorns 3
  Salt 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Wash the tongue and place it in a large kettle with the remaining ingredients.
Add cold water to cover.
Cover the kettle and bring to a boil.
Reduce the heat and simmer until tender, about three and one half hours.
Let the tongue cool in the broth until it can be handled.
Remove from the broth, cut off the bones, roots and gristle.
Remove the skin by peeling, starting from the thick end.
Return the tongue to the broth to reheat if it is to be served hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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