Bonavista Bay Cods' Tongues
28 Aug 2009
|Milk/1/2 cup all purpose flour||1⁄2 Cup (8 tbs)|
|Fat||1 Cup (16 tbs) (For Frying)|
Rinse tongues and scrape lightly to clean.
If tongues are salted, soak them in cold water 10 minutes.
Mix flour and salt.
Dip tongues in milk and roll in flour.
Fry in hot fat 3 to 5 minutes.
Bonavista Bay Cods' Tongues Recipe