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Braised Tongue

Fresh.n.Natural's picture
Ingredients
  Beef tongue 1
  Stock 1 Cup (16 tbs) (Adjust Quantity As Needed To Cover)
  Bacon slices 8
  Carrots 6 , diced
  Onion 1 , chopped
  Basil 1 Teaspoon
  Savory 1 Teaspoon
  Rosemary 1 Teaspoon
  Parsley 1 Tablespoon, minced
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Whole cloves 2
Directions

Cover tongue with stock.
Simmer for 1 hour.
Remove skin.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue simmering until thoroughly cooked.
Split tongue down middle and surround with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Meat
Servings: 
12

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