|Jellied cranberry sauce||1 Pound|
|Dried apricots||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄2 Teaspoon|
Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.