|Jellied cranberry sauce||1 Pound|
|Dried apricots||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄2 Teaspoon|
Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.
Serving size: Complete recipe
Calories 813 Calories from Fat 3
% Daily Value*
Total Fat 0.37 g0.57%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 217.9 mg9.1%
Total Carbohydrates 212 g70.6%
Dietary Fiber 10 g40.2%
Sugars 146.1 g
Protein 2 g5%
Vitamin A 23.4% Vitamin C 4.2%
Calcium 4.1% Iron 9.5%
*Based on a 2000 Calorie diet