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Glazed Tongue

American.Eats's picture
  Beef tongue 1
  Jellied cranberry sauce 1 Pound
  Dried apricots 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon

Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.9 mg9.1%

Total Carbohydrates 212 g70.6%

Dietary Fiber 10 g40.2%

Sugars 146.1 g

Protein 2 g5%

Vitamin A 23.4% Vitamin C 4.2%

Calcium 4.1% Iron 9.5%

*Based on a 2000 Calorie diet

Glazed Tongue Recipe