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Glazed Tongue

American.Eats's picture
Ingredients
  Beef tongue 1
  Jellied cranberry sauce 1 Pound
  Dried apricots 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
Directions

Place tongue in Dutch oven in water to cover; bring to a boil.
Boil tongue slowly for 2 hours or until tender.
Peel and slice; place in baking dish.
Heat cranberry sauce in saucepan until dissolved; remove from heat.
Add apricots, raisins, lemon juice and 1 /4 cup water; blend well.
Pour over tongue.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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