|Beef tongue||3 Pound|
|Pickling spice||4 1⁄2 Teaspoon|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||15 Ounce|
Place tongue in Dutch oven; cover with water.
Sim- mer covered for 11/2 hours or until tender.
Remove from liquid; peel and slice.
Discard liquid; return meat to Dutch oven.
Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and 1/4 cup water; blend well.
Pour over tongue.
Bake at 350 degrees for 1 hour.