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Pickled Tongue

American.Eats's picture
<p><a href="http://www.flickr.com/photos/andrewcurrie/5319062162/">Image Credit</a></p>
Ingredients
  Salt To Taste
  Pepper To Taste
  Beef tongue 1 Medium
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

Place tongue in kettle; cover with cold water.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to kettle.
Add salt, pepper, sugar and equal parts reserved liquid and vinegar.
Boil for 20 minutes longer; cool in vinegar mixture.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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