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Roasted Tongue

Goulash.Chefs's picture
Ingredients
  Tongue 5 Pound (Fresh)
  Onions 3 , sliced
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Bay leaf 1
  Canned tomato sauce 1 Cup (16 tbs)
  Tomatoes 2 , diced
  Boiling water 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 325° F.
2) Take a saucepan with boiling water and plunge tongue in it. Cook like that for about 10 minutes.
3) Drain and remove root and skin.

MAKING
4) Take a roasting pan and place tongue in it. Add onions around it.
5) Sprinkle pepper, salt and garlic powder.
6) Stir in tomato sauce, water, bay leaves and tomatoes.
7) Cover the pan and roast in the oven for about 3 hours or until tongue becomes tender. Keep basting regularly and remove the pan cover in last 30 minutes.

SERVING
8) Remove bay leaf and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Occasion: 
New Year
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
200 Minutes
Ready In: 
205 Minutes
Servings: 
8

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