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Smoked Tongue Rarebit

American.Eats's picture
Ingredients
  Tongue slices 12 (cooked)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Cut tongue into 3-inch strips.
Melt butter in saucepan; stir in flour, paprika and mustard.
Add milk; cook, stirring constantly, until thickened.
Add cheese; simmer, stirring, until cheese is melted.
Add Worcestershire sauce; fold in tongue.
Simmer until heated through.
Serve over rice.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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