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Easy Baked Tongue

Chef.Foodie's picture
Ingredients
  Pickled tongue 4 Pound
  Canned tomatoes 15 Ounce (1 can)
  Onions 2 Medium, sliced
Directions

GETTING READY
1 In a pan, boil tongue over medium heat , for about 2 hours, changing water three times and always starting with cold water.
2 This process will remove excess salt.
3 Drain thoroughly, reserving 1 cup stock.
4 Peel and trim the tongue.

MAKING
5 In a roast pan, place the tongue.
6 Add in onions, stock, tomatoes and a very small amount of pickling spice (optional).
7 Bake in 325 degree Fahrenheit oven approximately for 1 hour or till tender, basting often.
8 Use basting for gravy.

SERVING
9 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
130 Minutes
Cook Time: 
70 Minutes
Ready In: 
200 Minutes
Servings: 
12

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 213

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.2 mg2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.4%

Sugars 1.5 g

Protein 35 g69.4%

Vitamin A 5% Vitamin C 9.7%

Calcium 2% Iron 3%

*Based on a 2000 Calorie diet

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Easy Baked Tongue Recipe