Jellied Cold Tongue
|Pickled tongue||4 Pound|
|Plain gelatin||1⁄2 Ounce (2 envelopes)|
1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.
2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.
3 Peel the tongue and place in a small round bowl.
4 Prepare a mixture of 2 1/2 cups of tongue stock, spice & gelatin
5 Pour the mixture over the tongue in the bowl; Place saucer on top and weight down.
6 Place in the refrigerator and allow to set.
7 Serve chilled.