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Jellied Cold Tongue

Chef.Foodie's picture
Ingredients
  Pickled tongue 4 Pound
  Peppercorns 4
  Bay leaves 2
  Plain gelatin 1⁄2 Ounce (2 envelopes)
Directions

MAKING
1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.
2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.
3 Peel the tongue and place in a small round bowl.
4 Prepare a mixture of 2 1/2 cups of tongue stock, spice & gelatin
5 Pour the mixture over the tongue in the bowl; Place saucer on top and weight down.
6 Place in the refrigerator and allow to set.

SERVING
7 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Meat
Cook Time: 
180 Minutes
Servings: 
12

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