|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|White vinegar||2 Teaspoon|
|Minced cooked smoked tongue||1 Cup (16 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Tablespoon|
|Minced green onion||2 Tablespoon|
Soften gelatin in water.
Dissolve over low heat, stirring.
Combine with consomme and vinegar and blend well.
Chill until slightly thickened.
Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with cold water.
Chill until firm.
Unmold on greens, if desired.
Good with potato salad, pickles and crisp bread.
Makes 4 servings.