|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|White vinegar||2 Teaspoon|
|Minced cooked smoked tongue||1 Cup (16 tbs)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Tablespoon|
|Minced green onion||2 Tablespoon|
Soften gelatin in water.
Dissolve over low heat, stirring.
Combine with consomme and vinegar and blend well.
Chill until slightly thickened.
Fold in remaining ingredients, except greens, and pour into 3-cup mold or individual 4- to 6-ounce dishes rinsed with cold water.
Chill until firm.
Unmold on greens, if desired.
Good with potato salad, pickles and crisp bread.
Makes 4 servings.
Calories 197 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 87.6 mg29.2%
Sodium 706.4 mg29.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.56 g2.2%
Sugars 1.5 g
Protein 21 g41.9%
Vitamin A 2.8% Vitamin C 6.4%
Calcium 2.8% Iron 17.7%
*Based on a 2000 Calorie diet