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Boiled Tongue

Diet.Chef's picture
Ingredients
  Beef tongue 2 3⁄4 Pound, washed and drained (1 In Number)
  Water 3 Quart
  Tomatoes 2 Medium, quartered
  Carrots 2 Large, pared
  Onion 1 Large, quartered
  Celery ribs 2
  Garlic 3 Clove (15 gm), crushed
  Parsley sprigs 2
  Salt 1 1⁄2 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
  Whole peppercorns 6
  Whole cloves 3
  Bay leaves 2
Directions

MAKING
1) Take a 5- or 6-quart saucepan,add the remaining ingredients and allow to boil.
2) Simmer by lowering the heat to a minimum, cover with lid, and cook until tongue is fork-soft for about 2 1/2 to 3 hours.
3) Rest the meat to cool in broth.
4) Take away the tongue from broth, retaining the broth.
5) On underside of tongue, slit skin lengthwise from root to tip and pare off the skin.
6) Snap off root end for any small bones, and gristle.
7) Initiating at the large end, slice thin diagonally across the grain.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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