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Cats' Tongues

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  Butter 8 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Egg whites 3 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon

Heat the oven to 375 degrees.
Lightly butter 2 baking sheets.
Beat the butter and sugar until they are light and creamy.
Add the egg whites one at a time, beating well after each addition.
Stir in the vanilla and fold in the flour and salt.
Fit a pastry bag with a 1/2-inch plain tip.
Spoon the batter into the pastry bag, no more than two-thirds full, and twist the top.
Pipe the batter onto the baking sheets in 2-inch strips, leaving about 2 inches between each.
Bake in the center of the oven for 8 minutes, until the edges are lightly browned.
Cool on wire racks.
Bake the remaining batter in the same way.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 867

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 61.8 g309.2%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 402.8 mg16.8%

Total Carbohydrates 197 g65.6%

Dietary Fiber 3.4 g13.5%

Sugars 101.6 g

Protein 23 g46.8%

Vitamin A 60% Vitamin C

Calcium 5.5% Iron 32.8%

*Based on a 2000 Calorie diet

Cats' Tongues Recipe