You will fall in love with this New Orleans Style Tongue dish and thank me in bunches for the same. New Orleans Style Tongue is a nice change from your usual beef tongue recipes. Definitely try it!
1 Small, sliced
1⁄4 Cup (4 tbs)
1⁄2 Clove (2.5 gm)
1⁄3 Cup (5.33 tbs)
1) Lightly season the beef tongue with salt. Place seasoned tongue in a roasting pan in an oven at 325 degrees and cook for 45 minutes to 1 hour, or until skin can be removed.
2) Remove skin, return to roasting pan, add remaining ingredients, and cook until tender.