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Consomme Tongue Treat

Meal.Mates's picture
Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs) (3/4 Cup If Using Consomme)
  Canned condensed beef broth 10 1⁄4 Ounce (1 Can)
  Vinegar 2 Teaspoon
  Tabasco sauce 1 Dash
  Cooked tongue 1 Cup (16 tbs), cubed
  Chopped celery 1⁄2 Cup (8 tbs)
  Pickle relish 2 Tablespoon
  Minced green onion 2 Tablespoon
Directions

Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; blend in soup, vinegar, and Tabasco sauce.
Chill until slightly thickened.
Fold in remaining ingredients; pour into 3 cup mold.
Chill until firm.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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