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Boiled Smoked Tongue

Western.Chefs's picture
Ingredients
  Smoked beef tongue 4 Pound (1 Smoked Beef Tongue Of 4 Pound)
  Water 1 Cup (16 tbs) (To Cover)
  Onion 1 (Studded With 1 Clove)
  Cloves 1
  Garlic 1 Clove (5 gm)
  Celery stalk with leaves 1
  Carrot 1 , sliced
  Peppercorns 5
  Bay leaf 1
Directions

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer.
2. Remove the root portion and the skin as for boiled fresh beef tongue

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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3.95588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4816 Calories from Fat 3728

% Daily Value*

Total Fat 414 g637.2%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.5 mg3.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.2 g20.6%

Sugars 9.5 g

Protein 251 g502.8%

Vitamin A 277.6% Vitamin C 28.7%

Calcium 19.5% Iron 288.3%

*Based on a 2000 Calorie diet

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Boiled Smoked Tongue Recipe