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Honeyed Cantaloupe Blueberry Recipes
Who knew fruit and pasta would make such terrific pairing This unique kid friendly salad is a delicious choice for a Summer picnic. But it also makes a fantastic breakfast. MAKING 1. In a large pot cook the pasta in boiling water. 2. Once done drain. Rinse
Fruit & Yogurt Elbow Salad
MAKING 1. In a medium size saucepan mix together honey vanilla bean vanilla extract and 1 cup of the low fat milk. 2. Add remaining low fat milk and heat to scalding stirring occasionally. 3. Take pan off heat and let vanilla infuse into the milk for 20 to 30
Combine pineapple and blueberries in Classic 2 Qt Batter Bowl. Cut cantaloupe in half and remove seeds. Using Small Stainless Steel Scoop form melon balls. Add to Batter Bowl. Remove hulls from strawberries with Tomato Corer. Using Egg Slicer cut half the
Tangy Fruit Salad with Sweet Yogurt Dressing
In a bowl combine first 5 ingredients and 2 tablespoons of the orange juice toss gently. In a separate bowl stir together remaining orange juice mayonnaise yogurt honey and ginger. Chill. Arrange fruit on serving plates. Serve with honey yogurt dressing.
Blueberry Fruit Salad
MAKING 1 Chill the prepared watermelon basket shell. 2 In a large bowl combine all the fruits together. 3 In a small bowl mix the lemon juice orange juice pineapple juice honey and rum extract if desired together. 4 Drizzle the juice mixture over the fruits
MAKING 1. Take a bowl add blueberries banana strawberry seedless grapes and cantaloupe and 2 tbsp orange juice and toss slightly. 2. Take another bowl and prepare a mixture of orange juice with yogurt ginger honey and mayonnaise and allow to chill. SERVING 3.
Blueberry Fruit Salad
Cut off lengthwise top third of watermelon cover and refrigerate to use as desired. With ball cutter cut balls from larger section of watermelon. Remove seeds cover balls and refrigerate. Remove remaining pulp from watermelon to make a shell. For a decorative
MAKING 1. On a cutting board or a plate peel and cut the honeydew and cantaloupe into 8 slices each and then pare them up. 2. Stand alternately around edge of a shallow bowl thats filled with crushed ice 3. Sprinkle the honeydrew with raspberries and
Iced Fresh Fruit Tray
MAKING 1 From the honeydew melon halves carefully scoop out fruit balls. 2 Keep aside the 1 inch thick shell for later use. 3 In a bowl add honeydew balls cantaloupe balls strawberries pineapple and blueberries. Toss gently. 4 Add the fruit mix in each melon
Honeydew Fruit Bowl
1. To prepare syrup combine first 5 ingredients in a small saucepan. Bring to a boil cook 3 minutes or until mixture is slightly syrupy. Remove from heat stir in 1 4 cup mint and rind. Let stand 30 minutes. Strain syrup through a sieve over a small bowl
Melon Berry And Pear Salad With Cayenne Lemon Mint Syrup
Slice 1 peach set aside for garnish. Dice remaining peach into large bowl. Add banana slices blueberries honey and ginger toss lightly to mix and to coat fruit. Remove cantaloupe seeds spoon fruit mixture into center. Rim with peach slices top with generous
1 To prepare the dressing In a food processor or blender whirl the chutney mustard lime juice ginger and pepper for 30 seconds or until smooth. Or mince the chutney and place it in a jar along with the other dressing ingredients cover tightly and shake until
Summer Fruit Salad With Spinach
1 Halve the pineapple lengthwise leaving the leaves on and cutting through the crown. Using a grapefruit knife or other sharp flexible knife loosen the fruit from the skin of the pineapple leaving a 1 2 inch thick shell set the pineapple shells aside. Cut the
Summer Fruit Salad With Fresh Strawberry Yogurt Dressing
This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet the luncheon cooler can be chilled or served straight away. Juicy and delicious the luncheon cooler is absolutely lovely after any meal. Cut
Lengthwise cut off top one third of the watermelon. Refrigerate this third for future use wrapped in foil. Scoop out the fruit from the larger melon section in large pieces and scallop edge of watermelon as shown to form the bowl for holding the fruit. Cut
Gala Fruit Filled Melon
In medium bowl combine mayonnaise sour cream honey lime juice and lime peel. Cover chill fill each cantaloupe half with 1 cup mixed fresh fruit. Sprinkle each with 2 tablespoons blue cheese top with 2 tablespoon dressing. Garnish as desired.
California Fruit Salad
My husband loved this Fantasy Fruit Salad . He said this Fantasy Fruit Salad had lots of taste and I agreed. You will too Layer the peaches in the bottom of a glass serving bowl. Add the bananas to the bowl along with the watermelon balls and grapes. Then
Fantasy Fruit Salad
1. Cut the melon into 6 slices and place on individual plates or in bowls. 2. Toss peaches or nectarines with 1 teaspoon of the lemon juice then toss with blueberries. 3. Fill centers of melon wedges with peaches and blueberries. 4. Place frozen raspberries
Melon And Blueberry Salad With Frozen Raspberry Puree
Mix blueberries papaya and kiwifruit toss with Honey Dressing. Serve on salad greens and sprinkle with toasted almonds if desired.
Mixed Fruit Salad
Combine first 3 ingredients in a small bowl stir well with a wire whisk. Arrange strawberries blueberries and cantaloupe on individual salad plates. Top with yogurt mixture.
Fruit Salad With Sweet Yogurt Dressing
Cut a thin slice from side of honey dew place honeydew cut side down on platter. Cut off top third of honeydew scoop out seeds. Using a melon ball cutter scoop out honeydew into balls leaving a 1 2 inch thick shell. Set aside 2 cups honeydew balls reserving