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Blueberry Grunt Recipes
In a covered saucepan boil blueberries sugar and water until juicy then simmer for 15 minutes. Meanwhile sift flour Magic Baking Powder salt and sugar in a mixing bowl. Cut in Fleischmann s Margarine and shortening. Work very well with a pastry blender. Add
Measure first five ingredients into a saucepan. Stir and bring to a boil. Pour into a buttered pudding dish. Sift dry ingredients into a bowl and cut in the butter. Make a well in the centre and pour in the milk. Stir until combined. Spoon into the blue berry
Combine the blueberries 1 cup of the sugar water and lemon juice in a large saucepan and bring to a boil. Simmer gently while preparing the topping. Measure the remaining 1 4 cup sugar flour salt and baking powder into a bowl stir to blend. Cut in the butter.
GETTING READY 1 Preheat the oven at 375 F. 2 Make four portions of blueberries. Leave four blueberries for garnish. MAKING 3 Mix together flour and butter till the mixture feels like course cornmeal. 4 Add in sugar cover and refrigerate it till needed.
Put the blueberries 1 2 cup of sugar lemon juice and 1 cup of water into a pan and bring to boil stirring continuously. Boil for 3 min Sift together the flour baking powder and salt add the 2 tablesp sugar. Cut in the fat and mix with milk to make a soft dough