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Blueberry Tapioca

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Try this alluring Blueberry Tapioca recipe. An easily prepared dessert recipe, this Blueberry Tapioca is a dish which you will always love to serve to your friends.
Ingredients
  Blueberries 1 Pint, thawed (Large Or Frozen, 1 Container)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tapioca 2 Tablespoon
Directions

Stir together all ingredients in 2-quart saucepan; let stand 5 minutes.
Stirring constantly, bring to full boil.
Ladle into 5 (1-cup) individual dessert bowls.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.1 mg0.2%

Total Carbohydrates 196 g65.4%

Dietary Fiber 11.8 g47.2%

Sugars 148.7 g

Protein 4 g7.2%

Vitamin A 5.2% Vitamin C 77.6%

Calcium 3.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Blueberry Tapioca Recipe