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Blueberry Raspberry Cobbler

Canadian.Recipes's picture
Blueberry Raspberry Cobbler is an amazingly delicious dessert recipe. Try this Blueberry Raspberry Cobbler dish; I bet you will have a huge fan following for this one.
  Frozen blueberries 2 Cup (32 tbs) (500 Milliliter)
  Raspberries 2 Cup (32 tbs), frozen (500 Milliliter)
  Granulated sugar 1⁄2 Cup (8 tbs) (125 Milliliter)
  Instant tapioca 1 Teaspoon
  Nutmeg 1 Pinch
  Butter 25 Milliliter (2 Tablespoon)
  All purpose flour 1⁄2 Cup (8 tbs)
  Granulated sugar 25 Milliliter (2 Tablespoon)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Milk/Light cream 150 Milliliter (2/3 Cup)
  Vanilla 1⁄2 Teaspoon
  Granulated sugar 1 Tablespoon

Fruit Layer: In 9 inch square (2.5 L) baking dish, combine blueberries and raspberries.
Sprinkle with sugar, tapioca and nutmeg; dot with butter.
Topping: In food processor or mixing bowl, combine flour, 2 tbsp (25 mL) sugar, baking powder, salt, butter, egg, milk and vanilla; process with on/off motion or beat with electric mixer just until blended.
Drop spoonfuls of batter, evenly spaced, onto fruit layer.
Sprinkle lightly with sugar.
Bake cobbler in 375°F (190°C) oven for 30 to 35 minutes or until topping is golden and puffed and juices bubble around edges.
Serve warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2040 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 56.1 g280.4%

Trans Fat 0 g

Cholesterol 441.5 mg147.2%

Sodium 799.3 mg33.3%

Total Carbohydrates 288 g96.1%

Dietary Fiber 37.4 g149.7%

Sugars 196.3 g

Protein 26 g51.7%

Vitamin A 67.2% Vitamin C 148.5%

Calcium 76.9% Iron 51.1%

*Based on a 2000 Calorie diet

Blueberry Raspberry Cobbler Recipe