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Blueberry Preserves

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Ingredients
  Blueberries 6 Quart (1 Basket)
  Sugar 8 1⁄2 Cup (136 tbs)
  Water 4 Cup (64 tbs)
  Lemons juice 6 Tablespoon (Of 3 Lemon)
Directions

Wash the blueberries and mix with remaining ingredients.
Bring slowly to a boil and stir and boil 10 minutes.
If you boil longer this will turn to jam.
Pour into sterilized jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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