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Blueberry Preserves

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Ingredients
  Blueberries 6 Quart (1 Basket)
  Sugar 8 1⁄2 Cup (136 tbs)
  Water 4 Cup (64 tbs)
  Lemons juice 6 Tablespoon (Of 3 Lemon)
Directions

Wash the blueberries and mix with remaining ingredients.
Bring slowly to a boil and stir and boil 10 minutes.
If you boil longer this will turn to jam.
Pour into sterilized jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9836 Calories from Fat 157

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.7 mg2.4%

Total Carbohydrates 2530 g843.3%

Dietary Fiber 136.6 g546.3%

Sugars 2266 g

Protein 42 g84.7%

Vitamin A 61.7% Vitamin C 986.5%

Calcium 36.4% Iron 89.4%

*Based on a 2000 Calorie diet

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Blueberry Preserves Recipe