1 Sep 2009
|Blueberries||6 Quart (1 Basket)|
|Sugar||8 1⁄2 Cup (136 tbs)|
|Water||4 Cup (64 tbs)|
|Lemons juice||6 Tablespoon (Of 3 Lemon)|
Wash the blueberries and mix with remaining ingredients.
Bring slowly to a boil and stir and boil 10 minutes.
If you boil longer this will turn to jam.
Pour into sterilized jars and seal.
Blueberry Preserves Recipe