|Blueberries||6 Quart (1 Basket)|
|Sugar||8 1⁄2 Cup (136 tbs)|
|Water||4 Cup (64 tbs)|
|Lemons juice||6 Tablespoon (Of 3 Lemon)|
Wash the blueberries and mix with remaining ingredients.
Bring slowly to a boil and stir and boil 10 minutes.
If you boil longer this will turn to jam.
Pour into sterilized jars and seal.
Serving size: Complete recipe
Calories 9836 Calories from Fat 157
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.7 mg2.4%
Total Carbohydrates 2530 g843.3%
Dietary Fiber 136.6 g546.3%
Sugars 2266 g
Protein 42 g84.7%
Vitamin A 61.7% Vitamin C 986.5%
Calcium 36.4% Iron 89.4%
*Based on a 2000 Calorie diet