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Acadian Blueberry Grunt

Canadian.Recipes's picture
Ingredients
  Blueberries 1 Quart
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
Directions

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice.
Mix flour, baking powder, sugar, and salt.
Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough.
Drop by tablespoonfuls onto the hot blueberry sauce.
Cover tightly and cook 15 minutes without peeking.
Serve hot with cream if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 7.6 g37.8%

Trans Fat 2 g

Cholesterol 16.9 mg5.6%

Sodium 2630.4 mg109.6%

Total Carbohydrates 447 g148.9%

Dietary Fiber 29.5 g118%

Sugars 208.7 g

Protein 38 g76.6%

Vitamin A 13.7% Vitamin C 152.9%

Calcium 176% Iron 92.1%

*Based on a 2000 Calorie diet

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Acadian Blueberry Grunt Recipe