Acadian Blueberry Grunt
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice.
Mix flour, baking powder, sugar, and salt.
Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough.
Drop by tablespoonfuls onto the hot blueberry sauce.
Cover tightly and cook 15 minutes without peeking.
Serve hot with cream if desired.