|Blueberries||5 Cup (80 tbs) (Fresh Or Frozen)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
Combine the blueberries, 1 cup of the sugar, water and lemon juice in a large saucepan and bring to a boil.
Simmer gently while preparing the topping.
Measure the remaining 1/4 cup sugar, flour, salt and baking powder into a bowl; stir to blend.
Cut in the butter.
Add the milk and stir until moistened.
Drop by spoonfuls over the simmering berry mixture.
Simmer, covered, for at least 15 minutes longer.