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  Blueberries 5 Cup (80 tbs) (Fresh Or Frozen)
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)

Combine the blueberries, 1 cup of the sugar, water and lemon juice in a large saucepan and bring to a boil.
Simmer gently while preparing the topping.
Measure the remaining 1/4 cup sugar, flour, salt and baking powder into a bowl; stir to blend.
Cut in the butter.
Add the milk and stir until moistened.
Drop by spoonfuls over the simmering berry mixture.
Simmer, covered, for at least 15 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 321

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 1864.4 mg77.7%

Total Carbohydrates 563 g187.6%

Dietary Fiber 24.5 g98.2%

Sugars 336.2 g

Protein 39 g77.7%

Vitamin A 27.6% Vitamin C 123.5%

Calcium 108.4% Iron 82.8%

*Based on a 2000 Calorie diet

Blueberry Grunt Recipe