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Blueberry Crepes

Gadget.Cook's picture
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them !
  Blueberries 2 Pint
  Red wine 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Red currant jelly 1⁄4 Cup (4 tbs)
  Arrowroot 1 Tablespoon
  Cold water 2 Tablespoon
  Dessert crepes 12
  Confectioner's sugar 2 Tablespoon
  Whipped cream/Sour cream 1 Tablespoon

Wash the blueberries and put them in a bowl.
Combine the wine, orange juice, and red currant jelly.
Bring to the boiling point , in a small saucepan.
Dissolve 1 tablespoon arrowroot in 2 tablespoons cold water and add to the boiling liquid.
It will thicken immediately.
Remove from the heat and combine the sauce with the blueberries.
Put 2 to 3 tablespoons blueberries in each crepe.
Roll the crepes and place in a buttered oven-proof dish.
Dot the crepes with butter and bake in a preheated 400° oven.
Cook for 15 minutes.
When they are removed from the oven, dust the crepes heavily with sifted confectioner's sugar.
Serve with whipped or sour cream.

Recipe Summary


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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 130.5 mg43.5%

Sodium 106.9 mg4.5%

Total Carbohydrates 72 g24%

Dietary Fiber 3.9 g15.7%

Sugars 33.2 g

Protein 11 g23%

Vitamin A 2.6% Vitamin C 43.2%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

Blueberry Crepes Recipe