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Blueberry Crepes

Gadget.Cook's picture
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them !
Ingredients
  Blueberries 2 Pint
  Red wine 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Red currant jelly 1⁄4 Cup (4 tbs)
  Arrowroot 1 Tablespoon
  Cold water 2 Tablespoon
  Dessert crepes 12
  Confectioner's sugar 2 Tablespoon
  Whipped cream/Sour cream 1 Tablespoon
Directions

Wash the blueberries and put them in a bowl.
Combine the wine, orange juice, and red currant jelly.
Bring to the boiling point , in a small saucepan.
Dissolve 1 tablespoon arrowroot in 2 tablespoons cold water and add to the boiling liquid.
It will thicken immediately.
Remove from the heat and combine the sauce with the blueberries.
Put 2 to 3 tablespoons blueberries in each crepe.
Roll the crepes and place in a buttered oven-proof dish.
Dot the crepes with butter and bake in a preheated 400° oven.
Cook for 15 minutes.
When they are removed from the oven, dust the crepes heavily with sifted confectioner's sugar.
Serve with whipped or sour cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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