|Biscuit mix||2 Cup (32 tbs)|
|Granulated sugar||1 Tablespoon|
|Blueberries||1 Cup (16 tbs)|
|Sugar cinnamon mix||1 Tablespoon|
In a large bowl, combine biscuit mix and sugar.
In another bowl, beat egg slightly.
Stir in melted butter and milk.
Add to biscuit mixture all at once and stir just until moistened.
Fold in blueberries.
Spoon batter into prepared muffin tin.
Sprinkle with Sugar-Cinnamon Mix.
Bake in preheated oven for 10 minutes or until golden brown.
Remove from pans and serve hot.
Serving size: Complete recipe
Calories 1425 Calories from Fat 314
% Daily Value*
Total Fat 35 g54.6%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 293.5 mg97.8%
Sodium 654.8 mg27.3%
Total Carbohydrates 265 g88.3%
Dietary Fiber 13.8 g55%
Sugars 59.7 g
Protein 13 g26.6%
Vitamin A 25% Vitamin C 23.9%
Calcium 85.2% Iron 64.4%
*Based on a 2000 Calorie diet