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Blueberry Lattice Cake

a1angiem's picture
Ingredients
  Yeast 2 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Egg 1
  Butter 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Flour 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cream cheese 16 Ounce
  Egg yolks 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Grated lemon peel 1 Tablespoon
  Blueberries 1 Cup (16 tbs) (Fresh Or Frozen)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
This impressive coffee cake is not too over-whelming to make if you think of it in terms of simply a crust and filling. The decorative lattice top is easily formed by weaving strips of dough and linear perfection is not necessary for great taste! The combination of cream cheese and lemon in the filling, paired with wonderful blueberries, makes this the perfect show-stopper brunch dessert for your family and friends.

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4.55
Average: 4.6 (3 votes)