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Blueberry Betty

Farm.Fares's picture
Ingredients
  Bread cubes 4 Cup (64 tbs), halved
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Blueberries 2 Cup (32 tbs) (Fresh OR Frozen)
  Lemon juice 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) In a bowl, mix together the halved bread cubes, butter or margarine, sugar and cinnamon.
3) Place the blueberries in a bowl. Sprinkle brown sugar and drizzle lemon juice over it.
4) In a 7 1/2X 12" baking dish, arrange alternate layers of bread mixture and the berries.
5) Bake for about 30 minutes, or till the mixture starts to bubble.

SERVING
6) Serve the Blueberry Betty chilled or warm.
7) Garnish it with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Cook Time: 
30 Minutes
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 162.6 mg6.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.2 g8.8%

Sugars 31 g

Protein 2 g4.9%

Vitamin A 14.6% Vitamin C 9.3%

Calcium 5.3% Iron 6%

*Based on a 2000 Calorie diet

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Blueberry Betty Recipe