You are here

Solo Blueberry Crispy

chef.jackson's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Blueberry glaze 16 Ounce
Directions

MAKING
1. In a bowl, rub in butter, flour, sugar, cinnamon, nutmeg until crumbly in texture.
2. In another bowl, mix blueberries with blueberry glaze.
3. In a 8-inch square pan, pour the blueberry mix evenly, sprinkle the flour mix over it.

FINALISING
4. In a preheated oven, bake at 250 degrees centigrade for about 35 minutes, until golden from top.
5. Allow to cool.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1092 Calories from Fat 418

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 14.7 mg0.6%

Total Carbohydrates 156 g51.9%

Dietary Fiber 6.6 g26.5%

Sugars 65 g

Protein 9 g17.4%

Vitamin A 29.9% Vitamin C 24.1%

Calcium 5.8% Iron 19.7%

*Based on a 2000 Calorie diet

0 Comments

Solo Blueberry Crispy Recipe