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Blueberry Surprise

chef.jackson's picture
Ingredients
Cake cubes - 3 cups, toasted
Fresh blueberries - 3 cups
Frozen orange juice concentrate - 1 can, thawed
Water - 1 cup
Sugar - 1/4 cup
Cinnamon - 1/4 teaspoon, ground
Cloves - 1/4 teaspoon, ground
Nutmeg - 1/4 teaspoon, ground
Pecans - 1/2 cup, chopped
Sour cream - 1 tablespoon
Directions

MAKING
1. In a bowl, mix together cake cubes, blueberries, orange juice concentrate, water, sugar, cinnamon, cloves, nutmeg and pecans.
2. Into an 8-inch square pan, pour the mixture.

FINALISING
3. In a preheated oven, bake the mixture at 20 degrees centigrade for about 40 minutes, until slightly brown on top.

SERVING
4. Serve warm with sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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