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Blueberry Peach Clafouti

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/irisphotos/9293849043/">Image Credit</a></p>
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Peaches 4 , cut into thin wedges
  Blueberries 1 Cup (16 tbs) (Fresh / Frozen)
  Cream cheese 1⁄2 Pound, cut into cubes
  All purpose flour 2 Tablespoon
  Egg 1
  Egg yolk 1
  Whipping cream 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
4

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