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Blueberry Peach Clafouti

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Peaches 4 , cut into thin wedges
  Blueberries 1 Cup (16 tbs) (Fresh / Frozen)
  Cream cheese 1⁄2 Pound, cut into cubes
  All purpose flour 2 Tablespoon
  Egg 1
  Egg yolk 1
  Whipping cream 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Blueberry
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
4

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 13.5 g67.3%

Trans Fat 0 g

Cholesterol 172.2 mg57.4%

Sodium 204.1 mg8.5%

Total Carbohydrates 48 g15.9%

Dietary Fiber 3.6 g14.6%

Sugars 37.1 g

Protein 8 g16.3%

Vitamin A 28.1% Vitamin C 24.7%

Calcium 8.5% Iron 7.9%

*Based on a 2000 Calorie diet

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Blueberry Peach Clafouti Recipe