Blueberry Peach Clafouti
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Peaches||4 , cut into thin wedges|
|Blueberries||1 Cup (16 tbs) (Fresh / Frozen)|
|Cream cheese||1⁄2 Pound, cut into cubes|
|All purpose flour||2 Tablespoon|
|Whipping cream||2 Tablespoon|
Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.