Blueberry Peach Clafouti
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Peaches||4 , cut into thin wedges|
|Blueberries||1 Cup (16 tbs) (Fresh / Frozen)|
|Cream cheese||1⁄2 Pound, cut into cubes|
|All purpose flour||2 Tablespoon|
|Whipping cream||2 Tablespoon|
Sprinkle greased 10-inch (25 cm) pie plate with 2 tbsp (25 mL) of the sugar.
Arrange peaches like spokes of a wheel on plate; scatter blueberries among peaches.
In food processor, combine cream cheese, flour, egg, egg yolk, cream, vanilla and remaining sugar; process until smooth.
Pour over fruit.
Microwave at Medium (50%) for 10 to 12 minutes or until barely set, rotating halfway through.
Let stand until consistency of soft custard, at least 10 minutes.
Serve warm or chilled.
Calories 434 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 13.5 g67.3%
Trans Fat 0 g
Cholesterol 172.2 mg57.4%
Sodium 204.1 mg8.5%
Total Carbohydrates 48 g15.9%
Dietary Fiber 3.6 g14.6%
Sugars 37.1 g
Protein 8 g16.3%
Vitamin A 28.1% Vitamin C 24.7%
Calcium 8.5% Iron 7.9%
*Based on a 2000 Calorie diet