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Blueberry Grunt

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Plain flour 1 1⁄2 Cup (24 tbs) (Enriched)
  Unsalted butter 3⁄4 Cup (12 tbs)
  Dark brown sugar 2 1⁄2 Cup (40 tbs)
  Blueberries 3 Pint
  Blueberries 3 Pint, picked, washed and drained
Directions

GETTING READY
1) Preheat the oven at 375°F.
2) Make four portions of blueberries. Leave four blueberries for garnish.

MAKING
3) Mix together flour and butter till the mixture feels like course cornmeal.
4) Add in sugar, cover and refrigerate it till needed.

FINALIZING
5) Butter four au gratin dishes, put each portion of blueberries, cover each with the crumble mix. Bake it for 20 minutes.
6) Remove and cool

SERVING
7) Serve at room temperature. Garnished with a blueberry on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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