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Blueberry Sally Lunn

ashlyn's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Blueberries 1 Cup (16 tbs), washed (Drained)
  Light brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 375F.
Grease an 8-by-8-by-2- inch pan.
Sift flour, baking powder, salt.
In large bowl of electric mixer, combine butter, granulated sugar, eggs; beat at high speed until fluffy.
At low speed, add dry ingredients alternately with milk.
Fold in blueberries.
Turn into prepared pan; sprinkle with brown sugar and cinnamon.
Bake about 35 minutes.
Serve warm.
Serves 9.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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