Blueberry Drop Cookies
|Butter||3⁄4 Cup (12 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Lemon zest||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Blueberries||1 Cup (16 tbs)|
In a large bowl, blend together butter, sugar and zest. Add eggs, one at a time, beating well. In a separate bowl, combine flour, baking powder, salt and cinnamon, if desired. Add flour mixture to butter mixture alternately with milk, beating until smooth. Fold in blueberries. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 5 dozen.
This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.