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Blueberry Drop Cookies

  Butter 3⁄4 Cup (12 tbs), softened
  Sugar 1 Cup (16 tbs)
  Lemon zest 1⁄2 Teaspoon
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries 1 Cup (16 tbs)

In a large bowl, blend together butter, sugar and zest. Add eggs, one at a time, beating well. In a separate bowl, combine flour, baking powder, salt and cinnamon, if desired. Add flour mixture to butter mixture alternately with milk, beating until smooth. Fold in blueberries. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 5 dozen.

This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3195 Calories from Fat 1350

% Daily Value*

Total Fat 153 g236%

Saturated Fat 92.3 g461.6%

Trans Fat 0 g

Cholesterol 797.1 mg265.7%

Sodium 1484.1 mg61.8%

Total Carbohydrates 422 g140.6%

Dietary Fiber 10.6 g42.3%

Sugars 222.2 g

Protein 45 g89.2%

Vitamin A 98% Vitamin C 29.3%

Calcium 101% Iron 83.8%

*Based on a 2000 Calorie diet

Blueberry Drop Cookies Recipe