|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
|Ground cinnamon||1 Dash|
|Blueberries||1 Cup (16 tbs), thawed (Fresh Or Frozen)|
|Vanilla light ice cream||1 Cup (16 tbs)|
1. Combine water and cornstarch in a small skillet; stir until well blended. Bring to a boil, and cook 1 minute, stirring constantly. Add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Add blueberries, and cook 4 minutes, mashing berries slightly with a potato masher or the back of a spoon. Pour brandy over blueberry mixture, and ignite with a long match. Let flames die down.
2. Spoon ice cream into dessert bowls; top with blueberry mixture. Serve immediately.