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Fresh Blueberry Fluff

Southern.Crockpot's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Tablespoon
  Egg white 1 , unbeaten
  Whipped cream/Custard sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Soften gelatin in 1/4 cup cold water and set aside.
Place 1 cup blueberries in a saucepan with 1/2 cup water.
Cover and cook until skins burst, 3 to 5 minutes.
Remove from heat and strain; there should be 2/3 cup.
Stir in softened gelatin, sugar, lemon juice, and remaining 3/4 cup water.
Chill until mixture begins to thicken.
Add egg white and beat with an electric or rotary beater until fluffy.
Fold in remaining whole blueberires.
Chill.
Serve in sherbet glasses; top with whipped cream.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Blueberry
Cook Time: 
15 Minutes
Servings: 
6

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