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Blueberry Nut Drops

chef.jackson's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Blueberries 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Sift together flour, baking powder, and cinnamon.
Stir in blueberries.
In mixing bowl cream margarine and sugar together; beat in egg and vanilla.
Add flour-berry mixture alternately with milk; beat with spoon until blended.
Fold in nuts.
Drop by heaping teaspoonsful onto greased cookie sheet, 2 inches apart.
Bake at 375 degrees for 12-14 minutes, until lightly browned and firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 166

% Daily Value*

Total Fat 19 g29%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 153.3 mg6.4%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.3 g9.2%

Sugars 36.1 g

Protein 7 g13%

Vitamin A 14.2% Vitamin C 3.2%

Calcium 15.9% Iron 14%

*Based on a 2000 Calorie diet

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Blueberry Nut Drops Recipe