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Blueberry Betty

Ingredients
  Blueberries 2 Cup (32 tbs) (Washed Fresh / Drained Thawed Frozen)
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  White bread cubes 4 Cup (64 tbs) (1/2 Inch Size, Without Crusts)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Cream 4 Tablespoon
Directions

Mix berries, lemon, and sugar; spread half in shallow baking dish.
Mix bread cubes, sugar, and cinnamon and put half over berries.
Sprinkle with rest of berries and top with rest of bread cubes.
Bake in preheated moderate oven (350°F.) for 25 to 30 minutes.
Serve warm with cream.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.18095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0.71 mg0.24%

Sodium 188.9 mg7.9%

Total Carbohydrates 59 g19.8%

Dietary Fiber 1.6 g6.6%

Sugars 35.2 g

Protein 4 g8.2%

Vitamin A 1% Vitamin C 11.9%

Calcium 11.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Blueberry Betty Recipe