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Blueberry Lemon Drops

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Ingredients
  Butter 4 Ounce, softened
  Sugar 1 Cup (16 tbs)
  Egg 1
  Lemon extract 1⁄2 Teaspoon
  Lemon zest 2 Teaspoon, grated
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Dried blueberries 1⁄2 Cup (8 tbs) (3 ounces)
Directions

1. Preheat oven to 350°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Add egg, lemon extract, and lemon zest and beat until well blended.
2. Add flour, baking powder, and salt to sugar mixture alternately with milk until well blended. Stir in blueberries. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
3. Bake 12 to 15 minutes. Let cookies cool on sheers 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon

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