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Peach And Blueberry Gratin

Diabetic.Foodie's picture
Ingredients
  Canned peach halves in natural juice 4 (Or Tinned)
  Blueberries 75 Gram
  Mascarpone cheese 50 Gram
  Low fat greek yogurt 175 Gram
  Caster sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Place the peach halves in the bottom of 4 ramekin dishes and top with the blueberries.
Beat together the mascarpone and yogurt with a wooden spoon, then pour it over the fruit.
Combine the sugar and cinnamon, then sprinkle over the yogurt mix.
Preheat the grill to its highest setting.
Place the ramekins under the grill for 5-6 minutes until the sugar is golden.
Alternatively, glaze using a cook's blow torch, chef-style.
Allow to cool for a couple of minutes and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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