You are here

Best Blueberry Sauce

Bettyskitchen's picture
Ingredients
  Cornstarch 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Blueberries 2 Cup (32 tbs) (You May Use The Same Amount Of Frozen Blueberries)
  Sugar 1⁄2 Cup (8 tbs)
Directions

In a medium saucepan, combine 1 tablespoon cornstarch with 1/3 cup water. Stir until cornstarch is dissolved. Add 2 cups fresh blueberries and ½ cup sugar. Stir well. Place over medium heat and bring to a boil. Reduce heat to low and cook for 1 minute, stirring constantly. Serve warm or cold over ice cream, pancakes, waffles, or French toast or to the side of a slice of lemon pound cake. Delish! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Low Cholesterol, Low Fat
Servings: 
4

Rate It

Your rating: None
4.316665
Average: 4.3 (3 votes)