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Best Blueberry Sauce

Bettyskitchen's picture
  Cornstarch 1 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Blueberries 2 Cup (32 tbs) (You May Use The Same Amount Of Frozen Blueberries)
  Sugar 1⁄2 Cup (8 tbs)

In a medium saucepan, combine 1 tablespoon cornstarch with 1/3 cup water. Stir until cornstarch is dissolved. Add 2 cups fresh blueberries and ½ cup sugar. Stir well. Place over medium heat and bring to a boil. Reduce heat to low and cook for 1 minute, stirring constantly. Serve warm or cold over ice cream, pancakes, waffles, or French toast or to the side of a slice of lemon pound cake. Delish! --Betty

Recipe Summary

Difficulty Level: 
Low Cholesterol, Low Fat

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 39 g13%

Dietary Fiber 1.8 g7.2%

Sugars 32.3 g

Protein 0.56 g1.1%

Vitamin A 0.8% Vitamin C 12%

Calcium 0.5% Iron 1.3%

*Based on a 2000 Calorie diet

Best Blueberry Sauce Recipe Video