Blueberry Marshmallow Dessert
|Graham cracker crumbs||2 Cup (32 tbs)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1 Pint|
|Miniature marshmallows||10 1⁄2 Ounce (1 Package)|
|Canned blueberry pie filling||16 Ounce (1 Pound 5 Ounce Can, 2 Cups)|
Mix cracker crumbs, butter and sugar; press 2/3 of the crumb mixture into bottom of 9 x 13-inch pan.
Bake for 10 minutes in 350-degree oven.
Whip cream; stir in marshmallows.
Pour half the marsh-mallow mixture into crumb crust; spread pie filling over marshmallow mixture.
Spread remaining marsh-mallow mixture over filling; sprinkle with remaining cracker crumbs.
Serve with whipped cream, if desired.