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Blueberry Grunt's picture
  Blueberries 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Vinegar 2 Teaspoon
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Butter/Shortening 2 Tablespoon
  Milk 1 Cup (16 tbs)

Measure first five ingredients into a saucepan.
Stir and bring to a boil.
Pour into a buttered pudding dish.
Sift dry ingredients into a bowl and cut in the butter.
Make a well in the centre and pour in the milk.
Stir until combined.
Spoon into the blue berry mixture.
Tie down with greased brown paper, or cover with foil.
Steam 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 27.7 g138.5%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 2255.1 mg94%

Total Carbohydrates 316 g105.5%

Dietary Fiber 12.2 g48.8%

Sugars 156.8 g

Protein 29 g58.5%

Vitamin A 30.3% Vitamin C 47.8%

Calcium 141.9% Iron 62.9%

*Based on a 2000 Calorie diet

Blueberry Grunt Recipe