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Blueberry Grunt

Canadian.kitchen's picture
Ingredients
  Blueberries 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Vinegar 2 Teaspoon
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Butter/Shortening 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Measure first five ingredients into a saucepan.
Stir and bring to a boil.
Pour into a buttered pudding dish.
Sift dry ingredients into a bowl and cut in the butter.
Make a well in the centre and pour in the milk.
Stir until combined.
Spoon into the blue berry mixture.
Tie down with greased brown paper, or cover with foil.
Steam 1 hour.

Recipe Summary

Cuisine: 
American
Ingredient: 
Blueberry

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