|Blueberries||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
Measure first five ingredients into a saucepan.
Stir and bring to a boil.
Pour into a buttered pudding dish.
Sift dry ingredients into a bowl and cut in the butter.
Make a well in the centre and pour in the milk.
Stir until combined.
Spoon into the blue berry mixture.
Tie down with greased brown paper, or cover with foil.
Steam 1 hour.